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In honor of the Super Bowl, I redesigned the infamous Oreo truffles (the hit of the Christmas season)...
football-shaped truffles with white icing for the football laces.
They weren't as perfectly shaped as I would have liked, but overall I think they turned out to be adorable!
Maybe I'll aim for heart-shaped ones for Valentine's Day...
I've never been good at being still...
not physically, not mentally, not spiritually
I think I might be ready for spring...
Oreo Truffles
1 block of cream cheese, softened
1 package of Oreos, crushed finely
16 oz. Baker's white chocolate, melted
decorative sugars or sprinkles
Prepare a large baking sheet with wax paper.
Crush Oreos in a gallon-size ziplock bag with a rolling pin. Mix oreos and softened cream cheese until well blended. Form into 1-inch balls.
Dip into melted white chocolate allowing excess to drip off. Place on baking sheet and sprinkle with colored sugars or sprinkles.
Makes approximately 36-40.
Recipe from Kraft Foods.
We are in love with these yummy treats!!!