I love the taste of different seasons...warm soups and comfort food in the fall & winter, farm fresh veggies & grilled meats in the summer.
I tried this recipe for Grilled Marinated Vegetable Salad a few weeks ago & it was so delicious I had to share. It tastes just like summer. I served it room temperature & it was perfect! I opted not to use all of the marinade it called for, but had a hunch to save some. Glad I did because the marinade for the vegetables makes a delicious dressing to drizzle on a strawberry, spinach, & walnut salad...added bonus!
Enjoy!
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