I feel like I'm in the mood to blog, but have nothing interesting to say!
So, check out this delicious looking pie I found on one of my favorite blogs (This Mama Cooks).
I'm planning to try it for the weekend of the 4th!
Cookie Dough Pie
15 oz. ounce package of Original Chips Ahoy Cookies8-12 ounces Cool Whip
2 cups milk
Quickly dip cookies in milk, shake off excess liquid, and layer
in 9 inch pie plate, breaking cookies to fill any gaps. Once
the first layer is complete, top with a thin layer of Cool Whip.
Repeat twice more making last layer of Cool Whip a bit thicker.
Garnish with chocolate syrup if desired.
Place in freezer 2-3 hours before serving.
Serves 6-8
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