Thursday, March 26, 2009
spring flowers & other spring things
Wednesday, March 25, 2009
things I love for spring...
Cheri told me about the Mr. Clean Magic Eraser so I tried it out for myself yesterday.
It's amazing...my kitchen sink & bathtubs look brand new!
I also used it to get some scratches off of our white chair rail in the kitchen. It's definitely my new favorite cleaning tool!
Speaking of new things I love...
my new favorite Bath & Body Works scent is the
Aromatherapy Orange Ginger.
My mom & I spent the night at the Evergreen Resort Friday night for an Oncology Symposium and our cute little toiletries were Orange Ginger from Bath & Body Works.
How springy is this???
This is my favorite new Vera Bradley print...Hope Garden.
Do I need another bag of any type...definitely not!
Hopefully I'll come up with a good excuse to get a bag in this print though.
Love it!
This is the scene in my kitchen window right now.
I cut these fresh flowers from the yard yesterday after I finished cleaning the house.
The hyacinth smells glorious & the daffodils just brighten up the whole room.
I'm so thankful for spring,
for beautiful spring flowers to see,
for the crisp spring air to feel & smell,
and for the ability to use my senses to enjoy the newness of spring.
Thursday, March 19, 2009
Irish indeed
It turned out great so I wanted to share the recipe.
Also in the spirit of the Irish, I steamed some asparagus to go with dinner.
I love asparagus but had never cooked it.
Suprisingly, Chris liked it too.
Here's the recipe...
Irish Beef Stew
2 Tbsp. oil
1-1/2 lb. trimmed boneless beef round steak, cut into chunks
2 Tbsp. flour
1 large onion, coarsely chopped
1 can (14-1/2 oz.) beef broth
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 env. GOOD SEASONS Garlic & Herb Dressing Mix
3 medium potatoes, cut into 3/4-inch chunks
3 medium carrots, cut into 1/2 pieces
3 cups hot cooked noodles
Heat oil in 5-quart saucepot on medium-high heat.
Coat meat with flour.
Add to saucepot with onion; cook and stir until browned.
Stir in broth, tomatoes and dressing mix.
Bring to boil, stirring occasionally.
Reduce heat to low; cover and simmer 30 minutes.
Add potatoes and carrots; cover.
Simmer an additional 30 minutes.
Remove cover; simmer 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.
Serve over noodles.
Wednesday, March 18, 2009
Peppes...
Chris & I immediately drove home...it was the longest drive home ever.
Peppes meant the world to me.
I knew how much she meant to me and to many others, but I had no idea just how many others.
My grandmother died on the most beautiful day in March.
Peppes is the name I gave her as a child, and it just seemed to stick.
Peppes was truly the finest example of a virtuous woman.
She was my lighthouse; always a shining source of light and constant encouragement to me.
I love you Peppes.
There are hardly 10 consecutive minutes that go by that she doesn't cross my mind.
I don't regret anything about the 25 years I shared with her in my life,
She was the greatest of ladies in so many regards, too many to name.
Friday, March 6, 2009
flowers...
Wednesday, March 4, 2009
Lent
Although I've always observed the Easter season, I've honestly never paid that much attention to Lent and what it represents.
This year, I decided to participate in the act of giving something up for Lent.
In order to really exercise true self-restraint and surrender, I knew I should give up something that I really loved...
So, I have been without chocolate in any form for the last week!
I really had no idea just how many things I eat/drink every day that contain chocolate...no more mochas, hot chocolate, chocolate milk...